Ghvenakhe is located in the Kakheti region of the Republic of Georgia. The grapes are hand-harvested at full ripeness from two plots of vineyards in Busheti terroir at 650-700 meters above sea level from 80 and 30-year-old vines. The vineyards were built with sustainability in mind to extend the life of the vines and produce a balanced yield each year. The nature of the red clay soil provides native grape varieties with the outstanding opportunity to age for a long time.

While making homemade wines we dedicated ourselves to mastering modern techniques as well as traditional methods of qvevri fermentation. Since 2019 we decided to register a company and bring our family’s wine cellar to the market. The small family production is dedicated to revive authentic traditional techniques and combine them with indigenous grape varieties for ensuring consistent high quality Georgian wines.